Simsons Fisheries

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Simson`s Fisheries deliver fresh, frozen and live seafood, fish and shellfish in London and Southern Counties.

First established in 1974 Simson`s Fisheries has become synonymous with the provision of the very highest quality seafood, sourced from the finest fisheries throughout the world.

Our customer commitment and service has resulted in the development of many long term close working relationships with our partners in every sphere of the catering and hospitality industry. Other wholesalers, retailers, caterers (airline and outside), schools and hospitals, restaurant and brasserie chains and the best hotels in London and surrounding areas are amongst our existing clients.  

Product List

Fresh Fish

Fresh Local Fish
Whole fish can be prepared to your specification
Bass
Dover Sole
Lemon Sole
Monkfish
Turbot
Halibut
Plaice
Skate Wings
Red Mullet
John Dory
Mackerel
Herrings
Sardines
Brill

Fresh Farmed Fish
Whole fish can be filleted and portioned on request
Salmon
Bass
Bream
Halibut
Trout
Turbot
Tilapia

Fresh Exotic Fish
Whole fish can be prepared to order
Mahi Mahi
Kingfish
Barracuda
Red Bream
Grouper
Red Snapper
Tuna

Loins can be steaked to order
Tuna
Swordfish
Marlin

Strict Portion Control
Supremes, delices or steaks can be cut to within 10g of your specifications
Salmon Halibut
Wild Bass
Tuna
Cod

Pan Ready Whole Fish
Portion sized
Bass
Lemon Sole
Bream
Plaice
Trout
May be skinned, scaled or pocketed and trimmed
Ready to cook and cost controlled

Live and Fresh Shellfish

Live Crustaceans from our seawater tanks
Lobsters: Canadian or European
Crabs - Brown Crabs, hens or cocks of all sizes
Crabs - Green Crabs- Velvet Swimmers (Etrille) - Spider Crabs

Live from our chiller
Mussels - Dutch Freshpack (in season), Scottish Rope Grown
Oysters - Rock, Fine de Claire, Native, Belon
Clams - Palourdes, Amandes, Razors
Scallops - Diver caught or dredged
Crayfish - Freshwater (Ecrevisse)
Cockles, Whelks and Winkles

Fresh Prepared Products from the deep chiller
Crab - Hand picked local crab meat - White or Brown
Crab - Blue Crab Meat - Claw or Backfin
Scallop - Unsoaked Meat - King or Queen
Crevettes - Fresh Cooked
Langoustine - Whole Raw

Frozen Fish and Shellfish

Fish Whole
Dover Sole
Black Cod
Red Snapper
Red Mullet
Tilapia
Sardines

Fish Fillets
Cod
Haddock
Plaice
Lemon Sole
Red Snapper
Red Mullet

Fish Portioned
Steaks - Salmon, Kingfish, Halibut, Butterfish
Delices - Salmon, Tuna, Swordfish, Halibut
Portions - Red Snapper, Barramundi
Breaded or Battered - Cod, Plaice, Haddock, Goujons
Cakes - Crab Cakes, Fish Cakes, Fish Fingers

Prawns
North Atlantic - Shell on, cooked and peeled
King Prawns Raw - Whole, shell on tails, peeled and deveined tails
King Prawns Cooked - Whole, peeled tails fan on or off
King Prawns Prepared - Breaded butterfly, in filo pastry, tempura batter

Other Shellfish
Crustaceans - Lobster tails, lobster and crab meat, langoustine, shrimps
Molluscans - King and Queen Scallops, Mussels, Oysters, Clams
Cephalopods - Squid Tubes, Squid Baby, Octopus, Cuttlefish
Smoked and cured fish
Smoked - Haddock, Mackerel, Halibut, Tuna, Eel, Trout
Marinated - Gravlaks, Matje Herrings